THE EXPERIENCE OF AN AUTHOR'S CUISINE
The fine dining experience of the Atempo restaurant is made up of the perfection of the small details, the tradition of gourmet cuisine and the impeccable service.
Within the hotel, the Atempo restaurant offers a distinguished and stylish environment in which to enjoy a unique experience surrounded by unforgettable views of the Girona region.
A singular cuisine designed by the chef Jordi Cruz, owner of the 3 Michelin star ABaC restaurant in Barcelona, which Cruz defines as "innovative and evolving, a product which uses both creativity and traditional cuisine".
FINE DINING SUGGESTION
The restaurant offers a tasting menu at lunchtime and in the evening, upon prior reservation. Guests staying at the hotel can also enjoy a gourmet breakfast menu as well as a selection of room service dishes offered 24 hours a day.